Beyond the kitchen
More than recipes and techniques. Learn how catering actually works structure, logistics, pricing, and client expectations.
WHY LEARN WITH ME
More than recipes and techniques. Learn how catering actually works structure, logistics, pricing, and client expectations.
Everything you learn is practical and applicable, from menu creation to selling your services professionally.
No shortcuts or hype. Just honest guidance to help you make smart decisions and build a solid catering business.
Who is this for?
PROGRAMS & EDUCATION
Learn how to design menus, organize production, cost your services, and prepare for real clients.
Understand pricing, proposals, client communication, and how to position your catering professionally.
Personalized sessions to review your idea, menus, prices, or business strategy based on your current stage.
Hands-on learning experiences designed to connect culinary skills with real business scenarios and strategy.
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chefmagaly
Magaly Ponce
FAQ
Here we answer the most common questions about our services, menus, processes, and availability. Our aim is to provide you with complete clarity, so you can make decisions with confidence.
Contact
With more than 25 years leading companies in Peru and the US, I am a Peruvian chef, event organizer and committed business coach. Recognized for running award-winning businesses nationally and internationally.
I offer my clients a unique combination of creativity, experience and commitment. From catering services to the organization of corporate events, my goal is to exceed expectations and turn each occasion into a unique and unforgettable experience.