Beyond the kitchen
More than recipes and techniques. Learn how catering actually works structure, logistics, pricing, and client expectations.
WHY LEARN WITH ME
More than recipes and techniques. Learn how catering actually works structure, logistics, pricing, and client expectations.
Everything you learn is practical and applicable, from menu creation to selling your services professionally.
No shortcuts or hype. Just honest guidance to help you make smart decisions and build a solid catering business.
Who is this for?
PROGRAMS & EDUCATION
Learn how to design menus, organize production, cost your services, and prepare for real clients.
Understand pricing, proposals, client communication, and how to position your catering professionally.
Personalized sessions to review your idea, menus, prices, or business strategy based on your current stage.
Hands-on learning experiences designed to connect culinary skills with real business scenarios and strategy.
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Magaly Ponce
FAQ
Here we answer the most common questions about our services, menus, processes, and availability. Our aim is to provide you with complete clarity, so you can make decisions with confidence.
We offer educational programs focused on teaching how to create, structure, and sell catering businesses. This includes training, workshops, and personalized mentorship.
Yes, Magaly designs menus accThis is a training and education platform. We do not provide catering services — we teach you how to build and sell your own.ording to your preferences, dietary needs, and event theme. Each menu is created to reflect your story through flavor.
Programs may be offered online, in person, or in hybrid formats depending on the specific training. Details are provided on each program page.
Yes. In addition to group programs, we offer 1:1 mentorship for personalized guidance based on your goals and experience level.
You can start by exploring the available programs and choosing the one that best fits your current stage. Once enrolled, you’ll receive access to all materials and instructions.
No. The programs are designed for both beginners and those with existing catering experience who want to improve or professionalize their business.
Learning is practical and structured. You’ll work on real scenarios involving menus, pricing, organization, and sales, with clear steps and guidance.
Yes. Everything taught is designed to be applied in real-life catering situations, whether you’re starting or improving an existing business.
Prices vary depending on the program, format, and level of support. Full details are available on each program’s page.
We accept major credit and debit cards, as well as other payment methods depending on your location.
Payment plans may be available for certain programs. Availability and terms are specified during enrollment.
Refund policies vary by program and are clearly explained before enrollment to ensure transparency.
Once enrolled, you’ll receive access through our learning platform or detailed instructions for in-person sessions.
Yes. Support is provided through scheduled sessions, Q&A spaces, or direct mentorship, depending on the program.
Access duration depends on the program. Some offer lifetime access, while others have a defined learning period.
You’ll have access to support channels where you can ask questions and receive guidance throughout your learning experience.
Contact
With more than 25 years leading companies in Peru and the US, I am a Peruvian chef, event organizer and committed business coach. Recognized for running award-winning businesses nationally and internationally.
I offer my clients a unique combination of creativity, experience and commitment. From catering services to the organization of corporate events, my goal is to exceed expectations and turn each occasion into a unique and unforgettable experience.